Gluten free banana chocolate muffins

I made these gluten free muffins recently and they were really delicious, light and relatively healthy. They froze well and got compliments all round (which isn't always the case with my gluten free baking).

Ingredients

2 ripe bananas
2 eggs
300 ml water
1 T white vinegar/cider vinegar
½ cup canola oil
200 g gluten free flour (I used Bakels' Gluten Free Health Baking Mix)
100 g rice flour
1 ¾ cups of sugar
1 tsp baking powder
2 tsp baking soda
chocolate (optional)

Method
Mash bananas in a large bowl then whisk in the eggs, water, oil and vinegar. Stir until well combined. In a another bowl combine flour, sugar, baking powder and soda. I simply stir with a fork until it is well mixed.

Add the wet ingredients into the dry ingredients and mix with a spoon.

Divide mixture into 24 medium sized muffin tins or patty cases. Bake in a moderate oven for approximately 15-20 minutes. I like to pop a piece of chocolate on top of each muffin part way through the cooking process.

Enjoy!